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Central Market - Alabang West
Tuna Sashimi Plain
• Recipe: Spicy Tuna Sashimi Salad
Ingredients:
• 1 lb sashimi grade raw tuna
• 2 scallions (green onions), finely chopped
• 1/2 large cucumber, peeled and diced
• 3/4 lb mixed salad greens rinsed and drained
• Dressing
• 4 tablespoons regular soy sauce
• 2 tablespoons Sriracha chili sauce
• 2 tablespoons fresh lime or lemon juice
• 2 tablespoon sesame oil
• 4 tablespoons olive oil
Directions:
1. In a large mixing bowl, toss together the scallions, diced cucumber and salad greens. Divide and arrange on serving plates. Set aside.
2. In a medium-sized bowl, whisk together all the ingredients for the dressing until thoroughly combined. Set aside.
3. On a clean chopping board, slice the tuna into approximately half inch cubes. Gently toss the cubed tuna over the salad greens. Finally, drizzle the dressing evenly over the tuna and salad. Serve immediately.
