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Central Market - Alabang West
Super Q Palabok
Super Q Special Palabok
Easy way to prepare palabok:
1. Soak 500g Super Q Special Palabok in tap water for 10 minutes.
2. Bol palabok in water for 8 to 10 minutes until tender and turn off the heat.
3. Stir to loosen (don't drain) and leave the palabok in hot water for another 15 to 30 minutes.
4. Drain and transfer palabok on a plate, pour sauce, garnish with toppings and serve with patis and calamansi.
5.
Easy way to cook palabok sauce:
• 1 tbsp cooking oil
• 1 Red onion (chopped)
• 2 Shrimp broth cubes
• 5 cups of water
• 2 tbsp patis (fish sauce)
• 1/2 cup achuete water (3 tbsp achuete soak and squeeze in 1/2 cup of water and strain)
• 1/2 cup flour and 1/2 cup cornstarch (Dissolved in a small amount of water)
Procedure:
1. Saute red onion and shrimp broth cubes in cooking oil
2. Add 5 cups of water
3. Add 2 tbsp of patis
4. Add achuete water slowly to desired color
5. Upon boiling, water heat and pour slowly the dissolved mixture of cornstarch and flour while stirring for 10 minutes or until sauce thickens
Easy way to make toppings:
• 1/4 cup miced garlic (saute in oil until light brown)
• 1/4 kilo shrimp (boil in lightly salted water and removed shell when cooked)
• 3 cups flaked and toasted smoked fish (tinapa)
• 1/4 kilo crushed fried rind of chicken or fish
• 3 pcs. hard-boiled eggs (sliced)
• 1/2 cup pechay baguio (boiled chopped)
