Lemnos Fetta Cheese Traditional
Lemnos Fetta Cheese Traditional 180 g
Lemnos Fetta Cheese Traditional is made using cow’s milk by adding non-animal rennet during the cheese-making process. Great with salads, pasta, omelettes, breads, fruit salads, or even on its own.
Lemnos Fetta Cheese Traditional is a great item to have in your kitchen as well as your cooking.
Ingredients:
Pasteurised cow’s milk, salt, lactic cultures, microbial (non-animal) rennet. Contains milk. May be present: Peanuts & tree nuts (almonds).