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Six Fortune Century Eggs
A century egg, also known as a hundred-year egg, is a Chinese delicacy. A century egg is made by preserving an egg, usually, from a duck, such that the shell becomes speckled, then white becomes a dark brown gelatinous material, and the yolk becomes deep green and creamy.
Ingredients:
Weishan Lake Duck Egg, Water, Sodium Carbonate (Preservative), Salt, Black Tea Powder
Allergen information: Contains egg
Methylisothiazolinone.