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Cellar Fresh - Pasig
Wolf Blass Eaglehawk Merlot
Motorcycle 
Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.
When Wolf Blass first bought the site for his winery he was delighted to discover that its name ‘Bilyara’ was the Australian aboriginal word for Eaglehawk. The image of this proud bird has become synonymous with the winery and its global success. Wolf Blass quality and flavour are evident throughout the Eaglehawk range of fresh and approachable wines for everyday drinking.
Country:
Australia
Type:
Red Wine
ABV:
13%
Tasting Notes:
Nose: A fruit-driven style with fresh, lifted aromas of cherries and ripe plums and hints of toasty oak.
Flavours and Palate: A smooth, medium-bodied, plush fruit palate that follows through to a soft tannin finish. Up-front flavours of cherry and plum are gently supported by notes of savoury oak.
Best Paired with:
Red Meat: Merlot's medium body and soft tannins make it an excellent match for red meats like beef and lamb. Try pairing it with grilled steak, roast beef, or lamb chops for a classic and satisfying combination.
Pasta with Tomato Sauce: Merlot's ripe fruit flavors and moderate acidity complement tomato-based pasta sauces beautifully. Serve it with dishes like spaghetti bolognese, penne arrabbiata, or lasagna for a comforting and flavorful meal.
Pizza: Whether it's a classic Margherita, pepperoni, or vegetarian pizza, Merlot's smooth texture and fruity character make it a versatile choice for pairing with this popular dish. The wine's acidity helps balance the richness of the cheese and toppings.
Burgers: Merlot's approachable style and juicy fruit flavors make it a natural match for burgers, whether they're beef, turkey, or veggie burgers. Add your favorite toppings like cheese, bacon, caramelized onions, or avocado for a delicious pairing.
Grilled Vegetables: Merlot's soft tannins and fruity notes complement the flavors of grilled vegetables such as bell peppers, eggplant, zucchini, and mushrooms. Serve them as a side dish or toss them with couscous or quinoa for a vegetarian-friendly meal.
