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Cellar Fresh - Pasig
Tierra De España Jamon Serrano
100 g
Motorcycle 
Motorcycle
₱363
This is a dry-cured ham from the Landrace or Duroc breed of white pigs. It is cured for 16 months in the mountains of Spain, resulting in its mild saltiness and complex flavor. Jamon Serrano is one of the most popular tapas in the world.
Country:
Spain
Type:
Processed Meats – Cold Cuts
Serving Suggestion:
Take it out from the refrigerator and thaw for 2-3 minutes. Remove from the packaging and serve on a charcuterie platter. No need to cook or reheat.
Serving Size:
Approx. 8 slices
Storage:
Store in the refrigerator at a temperature between 0°C and 4.5°C, ideally about 1.5°C
