Hardys Varietal Range Chardonnay
Lifted tropical and citrus flavours, soft juicy palate and crisp cleansing finish make this an enjoyable easy drinking wine. Another classic from the Hardy’s portfolio.
Country:
Australia
Type:
White wine
ABV:
13%
Tasting Notes:
Hardys Varietal Range Chardonnay typically exhibits ripe fruit aromas such as peach, melon, and citrus, along with hints of tropical fruits like pineapple or mango. Some versions may have subtle oak influence, presenting notes of vanilla or toast. On the palate, expect flavors of stone fruits, citrus, and possibly a creamy texture. The wine is often characterized by its medium-bodied profile, balanced acidity, and a smooth, refreshing finish.
Best Paired with:
Roast Chicken: Chardonnay's medium body and fruity flavors make it an excellent match for roast chicken. Whether it's a whole roasted chicken or chicken breast with a creamy sauce, the wine complements the dish's flavors.
Seafood: Chardonnay pairs beautifully with a variety of seafood dishes, such as grilled shrimp, baked salmon, or seafood pasta. The wine's crisp acidity and fruitiness enhance the flavors of the seafood.
Creamy Pasta Dishes: Chardonnay's creamy texture and subtle oak notes make it a natural pairing for creamy pasta dishes like fettuccine Alfredo or pasta carbonara. The wine's acidity helps balance the richness of the sauce.
Soft Cheeses: Chardonnay pairs well with soft cheeses like brie or camembert. The wine's fruity flavors and acidity complement the creamy texture of the cheese, creating a harmonious combination.
Pork Dishes: Chardonnay can also pair nicely with pork dishes, such as roasted pork loin or pork chops with a fruity glaze. The wine's fruitiness complements the flavors of the pork.