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Cellar Fresh - Pasig
Chingu Makgeolli Peach
Motorcycle 
₱158.65
₱167
Description:
Imported from Korea, Chingu Makgeolli is an alcoholic drink that's good for you! It is made from rice, water and nuruk. It has dietary fibers and lactic bacteria that boosts metabolism, reduces tiredness and improves overall health.
Country:
South Korea
Type:
Makgeolli
ABV:
5%
Tasting Notes:
Aroma: The aroma is dominated by the enticing scent of fresh peaches, with hints of tropical fruits and a subtle undertone of fermented rice.
Taste: On the palate, you'll experience the juicy sweetness of ripe peaches upfront, followed by the creamy and slightly tangy flavor of rice wine. The combination creates a harmonious balance between fruity sweetness and the traditional characteristics of makgeolli.
Texture: Chingu Makgeolli Peach has a smooth and creamy texture, with a slight effervescence that enhances the drinking experience.
Finish: The finish is refreshing, leaving a lingering peach flavor with a touch of sweetness and a clean aftertaste.
Best Paired with:
Spicy Korean Dishes: The sweetness of the peach makgeolli can help balance the heat of spicy Korean dishes such as kimchi jjigae (kimchi stew) or bulgogi (marinated grilled beef).
Light Salads: Pair it with a fresh and crisp salad with fruits like mango or strawberries to enhance the fruity flavors of the makgeolli.
Seafood: Serve alongside seafood dishes such as grilled shrimp or sushi rolls to complement the delicate flavors of the seafood with the refreshing peach notes.
Cheese and Charcuterie: Pair it with a cheese and charcuterie board featuring mild cheeses like goat cheese or brie, along with sliced fruits and nuts for a delightful combination of flavors.
Fruit-Based Desserts: Enjoy with fruit-based desserts like peach cobbler or mango sorbet to amplify the peach flavors and create a satisfyingly sweet ending to a meal.
