Agimat at Ugat Gin
Emerging from a rainforest in Malay, a province known for the pristine white sand beach of Boracay Island, bloomed the vision to showcase the flavors of the Philippines and shine a light on its rich history of folklore. Founded in 2016 with an international brewmaster, a seasoned distiller and a master mixologist, Destileria Barako was born – where technological innovation meets indigenous locally-foraged ingredients to create signature craft spirits highlighting to the world the flavors of the Philippines.
This mythical gin pays tribute to the essence of Filipino cultural vibrancy. It is crafted from a unique blend of flourishing and rare indigenous botanicals.
Country:
Philippines
Type:
Gin
ABV:
43%
Tasting Notes:
Spices, floral and citrus such as Ylang Ylang, Dalandan of Luzon, Yutukon, Libas Fruit representing Visayas, Biasong and pink Pomelo from Mindanao are blended with the finest international ingredients. Some people say its the best gin they have ever tasted, give it a try.
Best Paired With:
Agimat Gayuma Gin is best enjoyed neat, over ice, or mixed in cocktails!
Storage:
Dry place at room temperature up to 24 degrees Celsius.