Imported Fuji Apple Size 32 Bundle
Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising.
Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hint of tartness. In terms of nutrition, Fuji apples they are a good source of fiber, vitamin C, and antioxidants, which can help boost the immune system and promote overall health. They can be added to salads, used in pies and tarts, or even used to make apple juice or cider.