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Builtamart - Pasig
Green Papaya for Tinola Fresh Harvest
~400-500 g
₱39
Note: Approx. 1-2pcs per order of 400-500g.
Green papaya is a type of unripe papaya fruit that is commonly used in Filipino cuisine called "tinola". Known for its firm texture and pale green skin. Inside, the flesh is crisp, slightly crunchy, and white to light green, with a mild, neutral flavor that can absorb the seasonings and flavors of the dishes it is used in. Unlike the ripe papaya, which is sweet and orange, green papaya is more savory and is often used in salads, pickles, soups, and other savory dishes.
