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Frozen Sashimi Grade Hamachi Loin (170-230g)
1 pack
₱769
• Hamachi is a type of fish that is prized for its mild, buttery flavor and firm, fatty texture.
• It is commonly used in Japanese cuisine, particularly for sushi and sashimi dishes.
• The loin is a specific cut of the fish that is taken from the back and contains a portion of the fatty and flavorful meat.
• The sashimi grade designation means that the fish has been carefully handled and prepared to ensure its safety for raw consumption.
• To enjoy the Hamachi loin, it should be thawed in the refrigerator overnight or for a few hours at room temperature.
• It can then be sliced thinly and served as sashimi, or used in sushi rolls or other raw fish dishes.
