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Salad Time Fresh Kale
NOTE: It is normal for the salad pack to have moistness inside due to holes on the packaging. Minimal bruising on the leaves may be noted but are very much edible. Kale is a leafy green vegetable that belongs to the Brassica family, which includes cabbage, broccoli, and Brussels sprouts. It has curly or flat, frilly-edged leaves and comes in various colors, including dark green, purple, or even bluish-green. Kale has a slightly bitter taste and a hearty texture.Commonly used in salads, soups, smoothies, and stir-fries, kale can be enjoyed raw or cooked.