Frozen A5 Kagoshima Wagyu Ribeye Steak [BMS 8-10] (700-750g)
~700-750 g
₱6,540
• Meat quality: Frozen
• A5 graded Wagyu Ribeye Steak from Kagoshima Prefecture, Japan.
• 1in. thickness steak cut.
• Kagoshima Black cattle are blessed with the sun and natural surroundings of a warm tropical island.
• The principal characteristics of the meat are its tenderness and full-bodied flavour, together with well-balanced fat marbling throughout the muscle fibers.
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