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Builtamart - Tomas Morato
Fresh Harvest Green Papaya (400-500g)
• Green papaya for tinola is a type of unripe papaya fruit that is commonly used in Filipino cuisine.
• It has a pale green skin and white flesh that is firm and slightly crunchy, with a mild and slightly sweet taste.
• In tinola, green papaya is used as a vegetable ingredient, adding a fresh and slightly tangy flavor to the soup.
• It is usually sliced into thin strips or bite-sized pieces and added to the soup along with other ingredients such as chicken, ginger, onions, garlic, and leafy vegetables like spinach or malunggay.
• Green papaya is a popular ingredient in Filipino cooking not only because of its flavor, but also because it is rich in nutrients such as vitamin C, potassium, and fiber.
• It is believed to have health benefits such as aiding digestion, boosting the immune system, and lowering blood sugar levels.
