Premium Pork Picnic Sinigang Cut
Meat quality: Frozen Premium Pork Bone-in Sinigang Cut [Bias/Hipbone/Paypay]Since the cut is derived from the hipbone, expect at least 70% bones/buto-buto. Perfect for a hot boney broth.Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. The soup is usually accompanied by rice.