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Mayani Fresh Red Salted Duck Eggs
Fresh salted duck eggs are preserved in a mixture of salt and water, giving them a distinct salty flavor and a bright red color. It is made by immersing fresh duck eggs in a brine solution for several weeks, allowing the salt to penetrate the egg whites and create a salty flavor. Fresh salted duck eggs can be stored at room temperature for several weeks, making them a convenient and flavorful addition to any meal.