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Calamansi Bundle (0.95-1kg)
Calamansi is small, typically about the size of a marble or golf ball. It has a thin, smooth, and glossy orange or greenish skin. The flavor of calamansi is a combination of tartness, acidity, and citrusy notes. It is more sour than sweet and has a distinct taste that sets it apart from other citrus fruits. Calamansi is used in both culinary and non-culinary applications. It is a popular ingredient in Filipino dishes, marinades, sauces, and beverages. The juice is often used to add a citrusy kick to various recipes.