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Imported Chinese Kailan
Chinese kailan, also known as Chinese broccoli or Gai lan, is a leafy green vegetable commonly used in Chinese cuisine. It's similar in appearance to broccoli but with longer, slender stalks, and dark green leaves. The flavor is slightly bitter and earthy, with a hint of sweetness. Chinese kailan is often cooked quickly to retain its crisp texture and vibrant green color. It pairs well with garlic, ginger, and soy-based sauces, making it a popular ingredient in various Asian dishes.