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Builtamart - Tomas Morato
Brown Shimeji Mushroom (150g)
150 g
₱69
From soups, stews, noodles, salads to rice bowls, Shimeji mushrooms are widely used in Japanese cuisine. Both caps and stalks of shimeji are edible. The mushrooms can be stir-fried, roasted, steamed, sauteed and even pickled.
