Hotdog Buns (4pcs) by 28 Derby
Bread quality: Chilled
Note: Keep the bread refrigerated.
For croissants and puff pastries: heat in a toaster/convection oven at 180°C for 3–5 minutes until flaky. Avoid direct heat. For countertop toasters, turn off power and use residual heat. For other sweets: microwave for 15–20 seconds.
Hotdog Buns are soft, elongated bread rolls specifically designed to hold hotdogs and various toppings. Light and fluffy with a slightly sweet flavor, these buns are perfect for grilling, toasting, or serving fresh. Ideal for hotdogs, sausages, and other sandwich-style meals.
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