Dried Taro Leaves "Laing"
Dried taro leaves have a mild, earthy flavor with a slightly nutty undertone. They can absorb the flavors of other ingredients in a dish, providing a unique taste and texture. Before use, dried taro leaves need to be rehydrated by soaking them in water. Once softened, they can be cooked in a variety of ways, often with ingredients like coconut milk, shrimp, meat, and spices.Dried taro leaves are particularly popular in dishes like laing, a spicy coconut milk-based dish.