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Builtamart - Tomas Morato
Kangkong (200-250g)
1 pack
₱29
Kangkong can be used in a wide variety of dishes, including stir-fries with garlic and chili, soups like sinigang (a Filipino sour soup), and as a filling for spring rolls.Kangkong has long, slender stems with pointed leaves. The stems are hollow, and the leaves are usually green. Kangkong has a mild, slightly nutty flavor with a tender and crisp texture. It is often compared to spinach, though it has a unique taste.
