Wang Kimchi Cabbage (410g)
Bring the bold and authentic taste of Korea to your table with Wang Kimchi Cabbage. Made from fresh Napa cabbage, this traditional kimchi is carefully fermented with a rich blend of Korean chili flakes, garlic, ginger, and seasonings for that signature spicy, tangy flavor. Ready to eat straight from the jar, it’s a perfect side dish or a flavorful addition to rice, noodles, soups, and stir-fries.
Once opened, the product becomes perishable and must be refrigerated at 0-4°C. Consume within 7-10 day after opening for best quality.
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