American-Style Pork Ribs
Meat quality: Frozen. It is one of the barbecued dishes which leans on the American-style grilling, in which the meat is cooked long, slow, and at a low temperature. To give the ribs their distinct taste and texture, they are always treated before grilling. Two most common ways include marinating and dry-rubbing. Cut from the belly of the pig, where the ribs reach around under the pig: this is essentially an extension of the pork rack.