Sae Min Korean Traditional Sundubu Tofu
Korean Traditional Sundubu Tofu, commonly referred to as "Sundubu Jjigae," is a popular Korean stew made with soft tofu (sundubu), often combined with various ingredients such as seafood, vegetables, and seasonings. It's a comforting and hearty dish known for its rich and spicy flavors. Soft and silky tofu that's used as the main ingredient in this dish. It has a delicate texture and tends to break apart easily.