Huai Shan Chinese Yam (300-400g)
• Huai Shan is a type of Chinese Yam that is often cooked stir-fried with other vegetables or put into soups.
• It is also used in Chinese medicines as it is known to contain natural compounds that can help treat certain body problems.
• Huai Shan has a long, tuberous shape and a rough, brown skin.
• The flesh inside is white or cream-colored, and it has a starchy texture similar to a potato.
• The flavor of Huai Shan is slightly sweet and nutty, making it a versatile ingredient in various dishes
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