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Upo (700-800g)
1 pack
₱70
• Upo is called a bottle gourd in English because of its elongated shape.
• The plant has the scientific name Lagenaria siceraria. Its fruit is a very popular vegetable in the Philippines.
• You can simply sauté it with ground beef or pork or with shrimp to make ginisang upo, which literally means “sautéed bottlegourd.”