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Taiwanese White Guava
1 pc
₱225
• White guavas have asweet-tart, subtly sour, and tropical flavorwell suited for fresh and cooked preparations.
• The fruits are traditionally eaten raw, and the skin, flesh, and seeds are all edible.
• White guavas can be consumed on their own, or they can be sprinkled with salt, chile powder, or sugar for added flavor.