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Frozen Japanese Yellowtail Hamachi Head with Collar
• Hamachi head with collar refers to the head and upper part of the body of a yellowtail fish that has been prepared for cooking, specifically the collar which is the area just behind the gills and contains a portion of the fish's fatty and flavorful meat.
• Hamachi is a type of yellowtail fish that is commonly found in the Pacific Ocean, particularly in the waters surrounding Japan.
• It has a mild, buttery flavor and firm, fatty texture that make it a popular choice for sushi and sashimi.
• The head with collar of hamachi is often prepared in a variety of ways, such as grilling, broiling, and pan-frying.
• The head with collar is considered a delicacy in Japanese cuisine and is often seasoned with soy sauce, sake, or other traditional Japanese ingredients, and can be paired with a variety of flavors to enhance its rich flavor.
• The collar can be served on its own as a main dish or used as an ingredient in soups and stews.
• The head can also be used to make a rich and flavorful broth that is often used in Japanese cooking.
• It is also a rich source of protein and omega-3 fatty acids, which are important for heart health and overall well-being.
