Frozen Maya-Maya "Red Snapper" Cleaned (700-800g)
• Maya-maya, also known as red snapper, is a type of fish that is popular in many Southeast Asian countries, including the Philippines.
• Maya-maya has a delicate and sweet flesh that pairs well with a variety of seasonings and sauces.
• To cook frozen Maya-maya, you can thaw it in the refrigerator overnight or under cold running water for a few hours.
• Once thawed, you can prepare it in a variety of ways, such as grilling, baking, or steaming.
• When cooking the fish, it is important to handle it carefully to avoid breaking the delicate flesh.