Class B Imported Garlic
Class B imported garlic may have some minor imperfections, such as discoloration or uneven size, but they are still safe to eat and retain their nutritional value. Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor.Used in both fresh and dried forms, garlic is commonly incorporated into dishes like pasta, stir-fries, sauces, marinades, soups, and roasted dishes, adding depth and complexity to a wide range of recipes.