Green Papaya (600-700g)
Note: Approx. 1-2pcs per order of 600-700g.Green papaya is a type of unripe papaya fruit that is commonly used in Filipino cuisine called "tinola. It has a pale green skin and white flesh that is firm and slightly crunchy, with a mild and slightly sweet taste. In tinola, green papaya is used as a vegetable ingredient, adding a fresh and slightly tangy flavor to the soup. It is usually sliced into thin strips or bite-sized pieces and added to the soup along with other ingredients such as chicken, ginger, onions, garlic, and leafy vegetables like spinach or malunggay.