Ribeye Tomahawk 2" Steak Cut [Choice] (1.1-1.3kg)
1 pack
₱3,600
Meat quality: Frozen. Thickness: 1.5-2 inches The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. Frenching means trimming the bone of meat and fat to the point where it looks like a handle.