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Native Red Onion (500g)
500 g
₱88
Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways, such as raw in salads and sandwiches, or cooked in stir-fries, soups, and stews.