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Builtamart - Mandaluyong
Ribeye Tomahawk Steak Cut [Choice] (1.6-1.8kg)
1 pack
₱5,200
Meat quality: Frozen Thickness: 1.5-2 inches The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. Frenching means trimming the bone of meat and fat to the point where it looks like a handle.
