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DECS Scallop Shrimp Siomai 12pcs
• Scallop and Shrimp Siomai is a staple in every dimsum dinner table.
• You'll surely want more of it after every bite.
• Made with pork, shrimp, scallop, turnip, potato starch, salt, sesame oil and other ingredients and spices.
• Comes with free chili sauce.
To prepare:
(Steaming)
• Thaw siomai
• Transfer to steaming tray and steam at 100C for 10-12 minutes.
(Frying)
• Thaw siomai
• Heat cooking pan and cooking oil
• Fry product in medium heat for 5-7 minutes or when wrapper becomes golden brown.