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Builtamart - Mandaluyong
DECS PS Pork Shrimp Siomai 12pcs
500 g
₱358
• Made with pork, shrimp, turnip, potato starch, salt, sesame oil and other ingredients and spices.
• Comes with free chili sauce.
To prepare
(Steaming)
• Thaw siomai
• Transfer to steaming tray and steam at 100C for 10-12 minutes.
(Frying)
• Thaw siomai
• Heat cooking pan and cooking oil
• Fry product in medium heat for 5-7 minutes or when wrapper becomes golden brown.
