Frozen Local Kisu Fish Fillet (550g)
550 g
₱475
kisu is extremely low in fat content - as low as 1% in fat. It's a classic Edomae neta and is considered a staple of early summer sushi. Kisu's preparation is relatively simple: it is first salted, rinsed, then dipped into a half water, half vinegar bath for a few minutes.