Spring Home Roti Paratha Onion (325g)
One of the traditional recipes, roti prata is famous in Singapore and Malaysia. In Malaysia, it is called Roti Canai. This is the Asian version of flat crispy yet soft pancakes and serves best with curry or just dip in sugar. Although western pancakes are desserts, roti prata is well just too filling to be categorized as a dessert. Using the same dough, you can also make “murtabak” a big brother of roti prata with meat curry fillings, egg and onions. The spelling also differs sometimes it is “Prata” or “Paratha”. Spring Home Roti Paratha Onion Flavour and Suitable For Vegetarians.