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Builtamart - Mandaluyong
Meltique Beef Karubi Style BBQ (750g)
750 g
₱2,000
• Meat quality: Frozen
• Karubi, or boneless short rib / flanken-cut rib, is one of the most popular cuts of beef for yakiniku.
• Because of its heavy marbling, a slice of karubi around 3 mm (1/8 inch) thick can be ready to flip in as little as 10 seconds.
