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Shirataki Noodles (200g)
200 g
₱90
Low in Calories. Low in Carbohydrates. High in Fiber. Keto-Friendly. Gluten-Free
Shirataki noodles are made from the root of the konjac plant. They are a popular alternative to traditional pasta or rice noodles.
Shirataki noodles are typically packed in water and need to be rinsed thoroughly before cooking.