

John Dee Inside Skirt Angus MB3+
Lengthy and flat cut sourced from the beef's diaphragm within the plate primal, is revered for its bold beefy essence and distinctively coarse texture, which transforms into tenderness when prepared correctly. To preserve its succulence, it's recommended to swiftly cook the inside skirt over high heat, preventing toughness and ensuring a flavorful dining experience.
Also known as: Thin Skirt, Fajita Skirt, Beef Skirt Steak.
• Grain-fed
• Australian Grown & Made