

John Dee Oyster Blade GF Angus MB2
~1 kg
₱2,085/Kg
The oyster blade is a grain-fed graded cut located in the beef chuck (shoulder) primal. It's known for being quite tender with a strip of connective tissue running through, resembling an oyster - ideal for grilling, braising, or stewing.
Also known as: Beef Oyster Blade Steak, Flat Iron Steak
• Grain-fed