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Brera Delicatessen & Butchery - Yakal
Elbow Valley Wagyu Tomahawk MB4-5
~1 kg
₱4,044/Kg
A cut starts with a king amongst steaks: a generously thick-cut (around 2 inches) ribeye, sourced from the prime rib section of the cow. Raised in their business class’ feedlot and is sourced from fullblood 100% Japanese Wagyu and Purebleed F4 Cattle
Produced in Australia
Note:
• This is a weighted item
• For any specific weight preferred on this item, please put in the notes box below.
