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National Beef USDA Prime Beef Tenderloin Chilled
• For any specific weight preferred on this item, please put in the notes box below.
• Prime beef is produced from young, well-fed beef cattle.
• It has abundant marbling and is the top choice of chefs.
• This tender steak does well with a quick stove-top sear before getting finished in the oven.
• Cook the whole tenderloin or divide it into smaller roasts.
• Product of USA.
• Approx 2.5kg to 3.5kg per slab.
Note:
• This is a weighted item.
• Please set your preferred weight and specify your choice of cutting options.
• Vacuum packed.
Cutting Options:
• Slice 1 inch to 1.5 inch (approx 200g - 300g per slice) or Whole (uncut)