National Beef USDA Choice Beef Rib Eye Lip On Bone In Chilled
• For any specific weight preferred on this item, please put in the notes box below.
• The Ribeye is one of the most popular cuts because of its beautiful marbling and beefy-nutty flavor.
• Pan-sear or grill ideally to medium to get the most flavor out of this cut.
• Product of USA.
• Approx 7kg - 9 kg per slab.
Note:
• This is a weighted item.
• Please set your preferred weight and specify your choice of cutting options.
• Vacuum packed.
Cutting Options:
• Slice 2 inch to 3 inch (approx 800g - 1.5kg per bone serving) or Whole (uncut)