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Brera Delicatessen & Butchery - Yakal
Legado Iberico Pork Loin
~150 g
₱5,840/Kg
Highly prized, this cut by El Pozo is delicate and lean but so intensely flavorful. The whole pork loin is seasoned with smoked paprika and sea salt, then cured in a casing for 3 months. Lomo Iberico if made from free-range Iberico pigs. The curing process imparts a subtly sweet aroma yet intense flavour that holds its own against strong foods and wines.
Enjoy next to a piece of quality bread with olive oil, or as gourmet Tapas and Snacks.
Gluten-free
Product of Spain.
Keep refrigerated.
Note: This is a weighted item, please set your preferred weight.
