El Pozo Salchichon Nobleza
El Pozo’s Salchichon Nobleza gives you that classic summer sausage taste — slightly tangy, peppery, and sharp — fit for nobility. The traditional combination of mustard seed, black pepper, and garlic is mixed with pork and hang-dried to intensify the flavor.
Great on its own, part of a charcuterie board, but even better in a sandwich. Make sure to use neutral-tasting but fatty cheeses to compliment the pungency of the salame.
Gluten-free
Product of Spain.
Keep refrigerated.
Note: This is a weighted item, please set your preferred weight.