John Dee Gold Angus Rib Eye Steak - Scotch Fillet, Marbling f 2, Boneless (300 g - 400 g)
John Dee Gold is 150-day mid-fed is a high-quality Angus beef. This beef has superior texture, marbling, flavour, and consistency. You are guaranteed to get the best quality in all areas that matter. Medium to long-fed Angus-bred cattle is undoubtedly one of Australia's best and the top choice of leading steak houses.
The Ribeye is one of the most popular cuts because of its beautiful marbling and beefy-nutty flavor. Pan-sear or grill ideally to medium to get the most flavor out of this cut.
Frozen product. Vacuum packed. Store in the refrigerator overnight to thaw. Cook prior to consumption.
HALAL Certified
Product of Australia.